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  • 26-04-2018
  • Biology
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Aflatoxins are the most common sources of food-borne illness in the united states.
a. True
b. False

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bwb7079956 bwb7079956
  • 03-05-2018
A. true, because aflatoxins are harder to identify than other food-borne illness, and by the time it is in you, you are already sick.
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