DaneZorra DaneZorra
  • 21-08-2015
  • Health
contestada

Which one of the following choices can be added to increase the "creaminess" and nutritional value of soups without adding fat?
a. Creamed corn
b. Pureed root vegetables
c. Cornstarch
d. Nonfat milk

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destinyhoney199
destinyhoney199 destinyhoney199
  • 26-08-2015
you have to pureed root the vegetables so the right answer is B.

hope this help you out 

good luck
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