biancabahena04 biancabahena04

23-10-2021
Health

contestada

To what minimum temperature should food that is
cooked, cooled, and reheated for hot holding be
reheated?
145 °F
155 °F
165 °F
135 °F

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happyrubyk happyrubyk

23-10-2021

Answer:

165°F

Explanation:

cooked food which have been cooled and then reheated for hot holding must be reheated to minimum temperature of 165°F within 30 minutes.

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