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Why is milk pasteurized?

A. To kill germs

B. So that it keeps longer

C. To improve the nutritional content

D. To make it easier to store at room temperature

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Respuesta :

oscar1232

Answer:

A.

Explanation:

First developed by Louis Pasteur in 1864, pasteurization kills harmful organisms responsible for such diseases as listeriosis, typhoid fever, tuberculosis, diphtheria, Q fever, and brucellosis.
It would be the answer A