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Which member of the restaurant and food/beverage service career is most likely to plan menus and direct workers?
a server
a bartender
a chef
a host/hostess​

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Respuesta :

Answer:

A chef

Explanation:

The chef would be the person to plan menus and to instruct staff on description; serving styles, and ways drinks to complement the menu.

raikudev

the host/hostess.....

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