taylorcarter2102 taylorcarter2102

24-03-2020
Biology

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Which of the following best explains why pancreatic amylase is able to break down starches, but not lipids?

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kellerpaula kellerpaula

25-03-2020

Answer:

I think it is because it does not have the proper shape that is needed to catalyze the breakdown of proteins. Because lipids are like proteins.

Explanation:

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